Meet the oldest Spanish Cuisine restaurant in Lisbon. Meson Andaluz has been transporting day dreamers to Spain for over 30 years. It started in Parede, later on moved to Cascais and now it has landed in Lisbon! For every change this house has been through one thing remains the same and that’s the food! I can assure you that this latest change of venue was as the previous two, the food is still amazing and the caña is still very bubbly!
We had some fried eggs (huevos rotos) with truffle to start the hostilities, and for entrees I had the lamb chops with cherry sauce and he had the Oxtail (yeah I know, shocker..!).
No desert, but we did have a Jamaica Blue Mountain! Oh I missed this!
Case closed with a smile.
“Pimientos padron, en cada dos, uno es cabron!”
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Can't Cook So What? 