Known to friends as the champagne of water, this liquid of life was developed by water sommeliers to be appreciated and recognized, alongside the finest wines, and prepared to accompany fine dinning.

Pitched as the “best tasting water in the world” it is panned out in northern California’s mountain springs to dress your table.

For now this 10 thousand-bottle limited edition of 90H20 is for U.S. thirsty mouths only, but don’t think for a minute that we, the rest of the world, won’t be biding for it!

xo See You In Beverly Hills?

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