Can you even imagine some guy taking away your usual Mojito and make it more refreshing? It is possible! Not since the 16th century when the trend was propagated by the cool kids of the block was this cocktail sipped in such a frosty way… Bacardi teamed up with cutting-edge molecular mixologist Eben Freeman to give a twist to the Bacardi Superior Mojito. Rum, mint leaves, fizzy water, cane sugar, liquid nitrogen, a few bits and bobs, shake things up et voila – The Mojito of the Future!
How state of the art is it? Lime and mint pearls floating around in your mojito.