Le Gargouillou is a fruit of Michel Bras’ relationship with nature. One of the most amazing chefs in the world of haute cusine is in fact an amazing gardner and he has made his trade image of these magical gardens which portrait the blooming fields of June.
A fragrance-full plate of vegetables, flowers and seeds so well plated that there is a sort of musicality to them! The chef calls these combinations Niacs.
“The gargouillou—truly an ever-changing fireworks display—offers numerous possibilities.” Michel Bras
xo See You In Laguiole?