EASTER TREAT

A touch of glamour to our Easter, a chocolate indulgence from Alain Ducasse and his Manufacture de Chocolat that comes in the shape of an egg.  These Easter treats are as delicious as they are beautiful, so if you come at peace with yourself to take a bite out if these Faberge delicatessens please let me know how they tasted!

xo Marez

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s