For those who like me (and yes I’m talking about you…) who think that traveling is just an excuse to eat, Conde Nast has a treat for you! For the 15th anniversary of it’s Hot Tables they created a guide of the moment’s 70 trendiest spots in some of the favorite foodie cities in the world:
What is trendy right now?
Paris: Great sandwiches, Asian-cuisine, and a modern take on French bistro cooking. All about the Kale! The green of the moment! Find more at: TheKaleProject.wordpress.com
New York: Foraged food! Scavenged from the best farmers, mushrooms, roots and herbs arrive to the big apple.
London: The (affordable) wine bar!
Tokyo: Ramen and tapas spots. Craft brewing! Brew-based bars are popping across the city.
Sydney: Native Australian Foods, these Aussie ingredients are creatively showing up all around: cranberries, iron-rich leaves, tender wallaby…
Shangai: Italian! The discovery of Pizza, the Shanghainese have shown their devotion to this world class favorite.
Want more? It’s all in the guide.
Don’t forget to try!