For those who like me (and yes I’m talking about you…) who think that traveling is just an excuse to eat, Conde Nast has a treat for you! For the 15th anniversary of it’s Hot Tables they created a guide of the moment’s 70 trendiest spots in some of the favorite foodie cities in the world:
What is trendy right now?
Paris: Great sandwiches, Asian-cuisine, and a modern take on French bistro cooking. All about the Kale! The green of the moment! Find more at: TheKaleProject.wordpress.com
New York: Foraged food! Scavenged from the best farmers, mushrooms, roots and herbs arrive to the big apple.
London: The (affordable) wine bar!
Tokyo: Ramen and tapas spots. Craft brewing! Brew-based bars are popping across the city.
Sydney: Native Australian Foods, these Aussie ingredients are creatively showing up all around: cranberries, iron-rich leaves, tender wallaby…
Shangai: Italian! The discovery of Pizza, the Shanghainese have shown their devotion to this world class favorite.
Want more? It’s all in the guide.
Don’t forget to try!
xo Marez!
Great post! Thanks for sharing!