We all agree that the salt from Formentera’s Salinas is perfect, but could it get any better? Well actually it can!

Meet Sel Naturel Ultra Pur de Formentera – I’ve scored it with a Ten, plus, yes of course 160 other European Chefs too.

In this world, first impressions are everything, being that, I must say that the bottle’s design is very seductive. But don’t worry, once you get acquainted with it, you really feel that this relationship has room to grow.

If you’re a half of the foodie that I am you’ve already got one in your kitchen. If not for anything else, just because you couldn’t resist to buy it!!

xo See You In Formentera?

2 responses to “PASS THE SALT…

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